“Terry is one of the best in Salisbury, so I knew I wanted him on my team,” Shipp said. Wood has worked some in commercial kitchens before, but attributes his culinary skills to the knowledge passed down from his family.
The kitchen is captained by head chef Terry Wood, whose specialty is seafood macaroni and cheese.
Happy farm salisbury nc full#
Vibez serves a full food menu that features entrees from hot honey chicken wings to salmon with Caribbean glaze. “Some people may not really understand it yet, but it’s definitely a relaxed environment where everyone is welcome,” Rankin said. Vibez certainly looks like it’s tailor-made for a Friday night, but Shipp wants to dispel the idea that the business is a “club.” With black and gold as the dominant colors, the look of Vibez is drastically different from the Italian restaurant formerly located at 127 S. Every inch of the women’s restroom is painted pink and the men’s room a bright blue, Shipp’s favorite color. and Kobe Bryant.Įven the Vibez bathrooms have been given their own ambiance. The wall contains paintings of angel and butterfly wings, in addition to portraits of political and sports figures such as Martin Luther King Jr. A large painting of a woman completed by local artist Derrick Martin is stationed near the front door, and more of Martin’s art can be found on a “selfie wall” at the back of the building. TVs are stationed around the dining area and strobe lights bathe the bar in a variety of ever changing colors. The ceiling, tables and seats in the restaurant are black, with gold accenting white walls. The mother-daughter duo rented the space where Palermo’s Pizza was once located and gave the former Italian eatery an entirely new look. “She stepped in right out of college and helped me, so now it’s time to step in and help her with her dream,” Rankin said. When Shipp pitched the idea of opening a restaurant and lounge in Salisbury, Rankin was more than happy to support her daughter. Ben Stansell/Salisbury PostĪfter graduating, Shipp returned to her hometown and began working with her mother, Tonya Rankin, at TGH Behavioral Health Services. Shipp said the restaurant and lounge offers a food and drink menu with something for everyone. At the very bottom of the list is a map you can use to find farms nearest you.Shi-heria Shipp stands behind the well-lit bar at Vibez. You can also freeze grapes for later use.īelow are listings of member Pick-Your-Own vineyards. Check out our Recipe Collection for some suggestions. Using your grapes: It’s so easy to pick muscadines, you may come home with quite a few - and there are lots of ways to use them. Storing your grapes: You can leave your grapes on the kitchen counter for a day or two, but it’s better to refrigerate them in a closed container. Train yourself - and your kids - by tasting a few as you start to pick. Clusters don’t all ripen at the same time, so gently “tickle” the cluster to get the ripest grapes. They detach from the stem easily when you touch them. Ripe grapes are fully colored and slightly yielding to the touch, and not as shiny as under-ripe grapes. Picking: Go for ripe! Muscadines won’t continue to ripen or get sweeter after you pick them.
Don’t leave your grapes in a hot car while you run other errands on the way home.If they want to help you will need to lift them up or assign them a job like holding containers or counting grapes. Remember that very small children won’t be able to reach the grapes themselves.Keep an eye on your children to make sure they are respectful of the vineyard and don’t wander off.Dress appropriately for weather and walking in the vineyard.Also ask if you should bring your own picking containers. Call before you go to make sure the farm will be open and find out its hours.
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